ALWAYS BOLD, NEVER BITTER.
TASTE THE SLOW ROASTED DIFFERENCE.
"BEST DAMN COFFEE I'VE EVER HAD"
Wow, this coffee is so good! And I love that the pods are compostable, we go through K cups in this house like crazy and we hate it. This is such a better replacement.
This coffee slaps! It's so smooth and flavorful, stoked for this to be a new part of my morning routine!
I normally don't like dark coffee because it's too bitter but this was perfect! The eco-friendly K-cups are the coolest thing ever!
I love Oakland Coffee, not just because it's a great cup of coffee, but because it's environmentally friendly and they help support our community right here in the East Bay.
I love coffee, I’ve been a barista for 4 years and I gotta say this stuff is really great. Super flavorful with rich undertones but it doesn't have a bitter aftertaste at all.
A great cup of coffee that helps me get my day going.
This is some of the best coffee I’ve ever had, It's crazy smooth and no bitter aftertaste at all.
COFFEE IS IN OUR DNA, ALWAYS HAS BEEN
Late nights writing, rehearsing and performing come with early mornings. So we reached for great coffee to help get it all done. After over a decade of searching for our favorite beans and experimenting with roasting, we thought it was high time to share it with the world. So here we are, sharing something we love with you.
GREAT BEANS GROWN BY GREAT FARMERS
Our partners practice organic, sustainable farming that maximizes the quality of the beans without harming the land. These techniques support native wildlife, keep harmful pesticides out of waterways, and maintain soil health. Every bean is hand-picked and chosen at the perfect point of ripeness.
All of our bags and single-serve pods are certified compostable. Why? Lined up, the single serve coffee pods thrown away each year would circle the Earth more than 10 times. Less than 10% of plastic is recycled, and one recent study found that if we don't change our ways, the emissions from plastic will reach the equivalent of over 600 coal power plants by 2050 which could make it impossible to avoid catastrophic climate change.
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