DAMN GOOD COFFEE

This is the Father of All M--F--’N dark roasts. Created by Billie Joe Armstrong himself, because when it comes to his coffee, “just dark” ain’t dark enough. This is the darkest of the dark, yet shockingly smooth. We roast long and slow, instead of at full heat, to get that rich flavor without burning the beans (cause who the hell wants burnt beans?!). The result is a dark cup of joe that will kick your ass and soothe your soul.

The crowd-favorite, every day staple! Our Atomic Garden Blend is a tribute to our friends and family at the Atomic Garden store in Oakland, co-founded by our own Adrienne Armstrong. We picked the smoothest, most flavorful beans from Honduras and Colombia and blended them to perfection into a medium-dark roast. We roast the Colombian beans to have a creamy, dark chocolate base, while the Honduran beans weave in a light kick of honey. A session coffee through-and-through, Atomic Garden is that close friend that’s always got your back. 

The Fourth Wave blend was created for folks on the go who don’t have time for shitty coffee.  A personal favorite of our very own Trè Cool, this roast is rich and smooth, with chocolate overtones and earthy undertones. If you’re looking for both quality and convenience, you’ve come to the right place. This premium blend of hand-picked arabica beans from Peru and Honduras is specially fine-tuned to brew the best damn cup of coffee in your single-serve machine.

While traveling through Mexico, Mike had a mind-blowing cup of coffee. He knew right away that those beans were something special. He tracked them down to the vibrant state of Chiapas, one of the most celebrated coffee regions in the world. Using organic arabica beans from a local farm, we created our personal twist on that original brew that Mike fell in love with. A medium roast with deep, rounded flavor. Sweet malted tones, with a smooth cocoa finish.

From the agriculturally rich highlands of Guatemala, this single-origin coffee seriously rocks. We’re talking super balanced notes of molasses and almonds. It’s smooth, it’s interesting, it’s everything we love about medium-dark roasts, without any bitterness. That’s why it’s our go-to roast for anything and everything espresso. It can pull one damn fine shot of espresso, while also pairing nicely with your favorite milk or creamer to create an indulgent treat.

Let’s talk decaf. We believe that decaf coffee should have the same great taste of your favorite full-octane coffees, just without the caffeine. We look out for all of our community, which is why we took the time to craft a decaf blend that is robust and velvety smooth. Hand-picked by farmers in Honduras and Nicaragua, our beans are decaffeinated through water processing before they’re roasted to perfection. It’s a cup you’ll feel damn good drinking any time of the day.

Let’s talk decaf. We believe that decaf coffee should have the same great taste of your favorite full-octane coffees, just without the caffeine. We look out for all of our community, which is why we took the time to craft a decaf blend that is robust and velvety smooth. Hand-picked by farmers in Honduras and Nicaragua, our beans are decaffeinated through water processing before they’re roasted to perfection. It’s a cup you’ll feel damn good drinking any time of the day.